FAQs

A. We ship across all of Ontario and Quebec.

A. No there is no delivery charge for shipping on orders over $150. All orders under $150 will be charged $25. Rural Ottawa and Gatineau carry a $15 delivery charge. Shipments outside of the Ottawa/Gatineau area have a $25 delivery charge.

A. Local deliveries are shipped via our trucks and anything out of the Ottawa area is shipped via FedEx/Purolator next day shipping.

A. We use cardboard boxes with an insulated bag inside the box. Inside the insulated bag we place multiple ice packs to help maintain cold temperatures.

A. Your order is usually delivered within the same day up to 2 business days depending upon when it’s ordered.

A. We now offer next day curbside pick up. Our pick up hours is between 12-3 PM Monday to Friday and 10-11:30 on Saturday. We do not have a storefront to make purchases.

A. No, there is no minimum order for delivery BUT if the order is less than $150 there will be a $25 delivery charge.

A. No, no one needs to be home when your meat is delivered. It can stay at your front door until you arrive home.

A. You can only order online for the time being. Due to COVID-19 concerns for our customers and employees, we have restricted only to online orders.

A. YES (Of course)!! All our meats are government inspected. We are a HACCP Certified facility and follow all the rules and regulations of the CFIA (Canadian Food Inspection Agency). Everything we carry is either Provincially or Federally Inspected.

A. HACCP stands for Hazard Analysis and Critical Control Points. It’s a measure of food safety that is used to determine the hazard surrounding the production and distribution of food and how to control and minimize the risks.

A. All our meats are sourced from within Canada, United States, Australia and New Zealand.