For the uninitiated, Frenched Lamb Rack is when the rib bones are exposed by cutting off the fat and meat covering them by ‘Frenching’. Give your culinary arts a better presentation with our “Frenched Lamb Rack”.
For the uninitiated, Frenched Lamb Rack is when the rib bones are exposed by cutting off the fat and meat covering them by ‘Frenching’. Give your culinary arts a better presentation with our “Frenched Lamb Rack”.