A classic lamb kabob packed with an abundance of flavours with a modest level of heat. This lamb kabob can stand alone well as an appetizer or as part of a special meal.
INGREDIENTS: LAMB, WATER, SPICES AND SPICE EXTRACTS (BLACK PEPPER, CAYENNE, CINNAMON, CLOVES, CORIANDER, CUMIN, PAPRIKA, ROSEMARY EXTRACT, TURMERIC), SALT, GARLIC POWDER
COOKING INSTRUCTIONS: for best results cook from fresh or thawed. BBQ: Preheat BBQ. Cook on medium heat 4-5 minutes per side or until done. Stovetop: Preheat the pan. cook on medium heat for 4-5 minutes per side or until done.
DO NOT COOK OVER HIGH HEAT. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 160F (71C). THESE ARE GUIDELINES ONLY.